I wanted to write a few words about the testing process for celiac disease. I find that often, patients are not properly informed and make crucial mistakes. I will warn you up front that I have very strong feelings and … Continue reading
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It is no secret that my daughter loves chocolate! So, what is better that a chocolate sandwich cookie (think gluten-free Oreo) covered in chocolate? I made these specifically for Valentines Day. These are super simple and would be great for … Continue reading
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How could any kid resist these cute little Love Bugs? I made these yesterday while trying to come up with a great gluten-free treat for my kids. They are so easy. These could be used as a cute centerpiece, as … Continue reading
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We all remember playing with Play Doh as a kid, right? Well, for a child with celiac, this can pose a problem. The traditional dough that we remember playing with as a kid is made with wheat flour. After playing … Continue reading
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My last two children were only 15 months apart. At times, this made/makes life very interesting to say the least. This also created challenges as far as the gluten-free diet was concerned. Especially when they were very young. For example, … Continue reading
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This is our family recipe for snickerdoodle cookies that has been converted to gluten-free. These are great for baking and then freezing until ready to eat. Careful, these smell so good when baking! Ingredients: 1 cup butter 1 … Continue reading
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My husband described this recipe as “Unbelievable,” and my daughter said, “Everybody in the world needs this recipe!” So, I guess it’s a keeper! I once made a gluten version of this recipe but have converted it to be gluten-free. … Continue reading
This recipe has been converted to now be gluten-free. This makes a delicious and rich chocolate pudding that is wonderful when topped with homemade or store-bought whipped cream. It is especially nice when served in individual dessert cups. 1 cup … Continue reading
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One of the challenges of having a child with celiac disease is how to handle the many birthday parties they are invited to. I have found that one of the best things to do is to make a batch of … Continue reading
2 lbs. lean beef, cut in 1/4 inch strips 3 Tablespoons oil 1 bay leaf 2 medium onions, sliced 2 cups celery, sliced 2 cups (1 lb.) canned tomatoes 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon sugar 1/4 … Continue reading
These may be prepared ahead, covered, and refrigerated for several hours or overnight. 4 cups tomato sauce 2 tablespoons chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 lb. ground beef 1 cup chopped onion 1 garlic clove, crushed 1/2 … Continue reading
This is one of our most popular family recipes that everyone always ask for. Perfect with a meal or as a dessert. This is always eaten until the last crumb is gone! Pretzel Crust: 2 cups gluten-free pretzels, crushed 1 … Continue reading
Serves 4 – 6 5 to 8 lbs. pork roast Garlic and onion salts 2 Tablespoons margarine 3/4 cup chopped onion 1 cup red plum preserves 1/2 cup brown sugar 2/3 cup water 2 Tablespoons lemon juice 1/3 cup chili … Continue reading
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Very easy and rich chocolate cake. I serve this with vanilla ice cream to balance out the rich chocolate flavor. Serves 10-12 Cake: 18 ounces bittersweet chocolate, roughly chopped (May use bittersweet chips) 2 sticks butter, cut into chunks 1 … Continue reading
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Here are some great books for helping kids understand celiac disease. We have found these books to be a great resource around our house and are often requested bedtime stores. They are all very much written with kids in mind … Continue reading
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These cut out party sandwiches are perfect for a brunch. 16 ounces cream cheese 1 – 8 ounce can crushed pineapple, drained 2 cups chopped pecans 1/4 cup chopped bell pepper 2 Tablespoons chopped onion Lawry’s season salt to taste … Continue reading
Have you had the Hepatitis B vaccine? Study shows that is might not be effective in patients with celiac disease. Read the article here.
Mix together in pan: 1 stick margarine 3/4 cup sugar 3/4 cup white corn syrup Place over burner and when it reaches a rolling boil, let boil for 1 1/2 minutes. Remove from stove and add: 1/2 cup gf peanut … Continue reading
Makes approximately 36 cookies. 1 egg 1 cup sugar 1 cup gf peanut butter 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup miniature chocolate chips (optional) Preheat oven to 350 degrees. Place parchment paper on cookie sheets. Mix all … Continue reading
1 onion, chopped 1 (16 ounce) can pinto beans 1 (15 ounce) can black beans 1 (15 ounce) can whole kernel corn, drained 1 (8ounce) can tomato sauce 1 (14.5 ounce) can chicken stock 2 (10 ounce) cans diced tomatoes … Continue reading
1 Tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper Mix all together … Continue reading
Makes approximately 36 cookies. 1 egg 1 cup sugar 1 cup gf peanut butter 1 teaspoon baking soda 1/2 teaspoon salt Sugar for coating cookies before baking Approx. 36 Chocolate Kiss Candies Preheat oven to 350 degrees. Place parchment paper … Continue reading
Very easy meal for days that you want to toss something in and have it ready when you get home. 4 lb. Chuck roast salt and pepper to taste 1 packet dry onion soup mix 1 can beef broth carrots, … Continue reading
This is my daughters very favorite soup. It freezes very well and is great for packing in a lunchbox served with gluten-free crackers. I usually use a large stockpot and make a quadruple batch so that I have plenty to … Continue reading
1 package (14 ounces) caramels 1 can (5 ounces) evaporated milk 1/2 cup semi-sweet chocolate morsels 1/2 teaspoon vanilla Dippers: (you choose) Strawberries, grapes, apples, pears, bananas, gluten-free pretzels, gluten- free cake or cookies Place ingredients in microwave safe bowl. … Continue reading
This is an excellent article on celiac disease and gluten intolerance.
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From the Betty Crocker Christmas Cookies Dec/Jan 2010 Recipe book Makes Approx. 5 dozen cookies Ingredients: 1 package Betty Crocker gluten-free chocolate chip cookie mix 1 egg 1/2 cup butter, softened 1 teaspoon vanilla 60 miniature chocolate covered peanut butter … Continue reading
The Gift of Gluten Free 