Chocolate Pudding

This recipe has been converted to now be gluten-free. This makes a delicious and rich chocolate pudding that is wonderful when topped with homemade or store-bought whipped cream. It is especially nice when served in individual dessert cups.

  • 1 cup sugar
  • 3 Tablespoons cocoa powder
  • 1 Tablespoon cornstarch
  • Pinch of salt
  • 3 egg yolks, beaten
  • 2 cups cold milk
  • 1 Tablespoon butter
  • 1 teaspoon vanilla extract
  1. In a saucepan, stir together the sugar, cocoa, cornstarch, and salt.
  2. Slowly stir in the beaten yolks and the milk.
  3. Cook over low heat, stirring constantly, until the mixture thickens.
  4. Remove from heat and stir in butter and vanilla.
  5. Allow to cool a bit. Spoon into serving dishes. Top with preferred topping.

About Gift of Gluten-Free

I am married to a wonderful husband and am the mother to three amazing children. I enjoy finding and creating new gluten-free family friendly recipes.
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