Chocolate Chip Peanut Butter Cup Cookies

Chocolate Chip Peanut Butter Cup Cookies

From the Betty Crocker Christmas Cookies Dec/Jan 2010 Recipe book

Makes Approx. 5 dozen cookies

Ingredients:

  • 1 package Betty Crocker gluten-free chocolate chip cookie mix
  • 1 egg
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 60 miniature chocolate covered peanut butter cups, unwrapped
  1. Heat oven to 375 degrees. Place mini paper baking cups in miniature muffin pans.
  2. In large bowl, mix cookie mix, egg, butter and vanilla with spoon. Stir in peanut butter. Roll dough into 1-inch balls. Place in muffin cups.
  3. Bake 9-11 minutes or until just lightly browned. Immediately press peanut butter cup into center of each cookie. Cool 5 minutes before removing from pans to cooling rack; cool completely. Repeat with remaining dough.
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About Gift of Gluten-Free

I am married to a wonderful husband and am the mother to three amazing children. I enjoy finding and creating new gluten-free family friendly recipes.
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3 Responses to Chocolate Chip Peanut Butter Cup Cookies

  1. Babygirl says:

    Ahh these cookies were my favorite growing up. The chocolate and the peanut butter still turns me into a kid lol. Love this

  2. Sonya Wilson says:

    Made the cookies tonight. Very good! I forgot about needing peanut butter, and so I made them without and they are still yummy!!!! Thanks again for sharing your knowledge and recipes Keri!!

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