This recipe has been converted to now be gluten-free. This makes a delicious and rich chocolate pudding that is wonderful when topped with homemade or store-bought whipped cream. It is especially nice when served in individual dessert cups. 1 cup … Continue reading
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Very easy and rich chocolate cake. I serve this with vanilla ice cream to balance out the rich chocolate flavor. Serves 10-12 Cake: 18 ounces bittersweet chocolate, roughly chopped (May use bittersweet chips) 2 sticks butter, cut into chunks 1 … Continue reading
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1 package (14 ounces) caramels 1 can (5 ounces) evaporated milk 1/2 cup semi-sweet chocolate morsels 1/2 teaspoon vanilla Dippers: (you choose) Strawberries, grapes, apples, pears, bananas, gluten-free pretzels, gluten- free cake or cookies Place ingredients in microwave safe bowl. … Continue reading