Gooey Caramel Chocolate Fondue

  • 1 package (14 ounces) caramels
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup semi-sweet chocolate morsels
  • 1/2 teaspoon vanilla

Dippers: (you choose)

  • Strawberries, grapes, apples, pears, bananas, gluten-free pretzels, gluten- free cake or cookies
  1. Place ingredients in microwave safe bowl. Place in microwave on high for 3 minutes.
  2. Remove and stir. Return to microwave and continue cooking 30 seconds to 1 minute or until caramel is melted. Stir until smooth.




About Gift of Gluten-Free

I am married to a wonderful husband and am the mother to three amazing children. I enjoy finding and creating new gluten-free family friendly recipes.
Gallery | This entry was posted in Dips and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s