Tag Archives: recipe

Snickerdoodle Cookies

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This is our family recipe for snickerdoodle cookies that has been converted to gluten-free. These are great for baking and then freezing until ready to eat. Careful, these smell so good when baking!     Ingredients: 1 cup butter 1 … Continue reading

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Chocolate Pudding

This recipe has been converted to now be gluten-free. This makes a delicious and rich chocolate pudding that is wonderful when topped with homemade or store-bought whipped cream. It is especially nice when served in individual dessert cups. 1 cup … Continue reading

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Pepper Steak

2 lbs. lean beef, cut in 1/4 inch strips 3 Tablespoons oil 1 bay leaf 2 medium onions, sliced 2 cups celery, sliced 2 cups (1 lb.) canned tomatoes 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon sugar 1/4 … Continue reading

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Enchilada Stacks

These may be prepared ahead, covered, and refrigerated for several hours or overnight. 4 cups tomato sauce 2 tablespoons chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 lb. ground beef 1 cup chopped onion 1 garlic clove, crushed 1/2 … Continue reading

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Chocolate Chip Peanut Butter Cup Cookies

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From the Betty Crocker Christmas Cookies Dec/Jan 2010 Recipe book Makes Approx. 5 dozen cookies Ingredients: 1 package Betty Crocker gluten-free chocolate chip cookie mix 1 egg 1/2 cup butter, softened 1 teaspoon vanilla 60 miniature chocolate covered peanut butter … Continue reading

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