Snickerdoodle Cookies

This is our family recipe for snickerdoodle cookies that has been converted to gluten-free. These are great for baking and then freezing until ready to eat. Careful, these smell so good when baking!

 

 

Ingredients:

  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cup gluten-free Bisquick
  • 1 teaspoon cream of tartar
  • Cinnamon to taste
  • Sugar to taste

Directions:

  1. Cream butter, sugar and eggs together.
  2. Mix gluten-free Bisquick and cream of tartar together.
  3. Add dry ingredients to wet mixture. Mix well.
  4. Mix cinnamon and sugar together in bowl
  5. Roll cookie batter into walnut sized balls and roll in cinnamon and sugar mixture.
  6. Bake on parchment covered baking sheet 8 – 10 minutes or until lightly brown.
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About Gift of Gluten-Free

I am married to a wonderful husband and am the mother to three amazing children. I enjoy finding and creating new gluten-free family friendly recipes.
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