Chocolate Pudding

This recipe has been converted to now be gluten-free. This makes a delicious and rich chocolate pudding that is wonderful when topped with homemade or store-bought whipped cream. It is especially nice when served in individual dessert cups. 1 cup … Continue reading

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Gluten-Free Traveling Cupcake Holder

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One of the challenges of having a child with celiac disease is how to handle the many birthday parties they are invited to. I have found that one of the best things to do is to make a batch of … Continue reading

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Pepper Steak

2 lbs. lean beef, cut in 1/4 inch strips 3 Tablespoons oil 1 bay leaf 2 medium onions, sliced 2 cups celery, sliced 2 cups (1 lb.) canned tomatoes 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon sugar 1/4 … Continue reading

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Enchilada Stacks

These may be prepared ahead, covered, and refrigerated for several hours or overnight. 4 cups tomato sauce 2 tablespoons chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 lb. ground beef 1 cup chopped onion 1 garlic clove, crushed 1/2 … Continue reading

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Strawberry Pretzel Jello

This is one of our most popular family recipes that everyone always ask for. Perfect with a meal or as a dessert. This is always eaten until the last crumb is gone! Pretzel Crust: 2 cups gluten-free pretzels, crushed 1 … Continue reading

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Mandarin-Style Roast Pork

Serves 4 – 6 5 to 8 lbs. pork roast Garlic and onion salts 2 Tablespoons margarine 3/4 cup chopped onion 1 cup red plum preserves 1/2 cup brown sugar 2/3 cup water 2 Tablespoons lemon juice 1/3 cup chili … Continue reading

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Flourless Chocolate Cake with Dark Chocolate Glaze

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Very easy and rich chocolate cake. I serve this with vanilla ice cream to balance out the rich chocolate flavor. Serves 10-12 Cake: 18 ounces bittersweet chocolate, roughly chopped (May use bittersweet chips) 2 sticks butter, cut into chunks 1 … Continue reading

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